Mehran Foods

Ingredients ½ Kg Mutton Mince 1 Kg Red Potatos ½–¾ Tbsp Salt 200 ml Water 1 & ½ Tsp Chopped Green Chilli’s 2 Tsp Crushed Ginger ¼ Tsp Salt to taste 1 Tsp Cumin Seeds ¼ Tsp Garam Masala Powder 1 Medium Sized Onion 2 Tbsp Finely Chopped Coriander Semolina 8 Eggs Instructions Remove the skin of the potatoes, chop them into eighths and leave them to boil in a pan full of water (enough water so that the potatos are fully covered) with salt until the potatoes become very soft (you can check they’re ready by piercing a potato with a knife, if it slides off then it’s done!) Drain the potatos from the water and put them into a bowl Use a potato masher to mash the potatoes completely while they are still hot, until there are nolumps remaining. Then leave the potatos to cool Place the mutton mince in a pan with 200ml water and cook at low heat until the water reduces to half the original quantity Add chopped green chilli, crushed ginger, salt, cumin seeds and garam masala to the mince and mix

With me with my   super simple   and   super fast   crispy chicken recipe next time you’re feeling hunger pangs, you’ll enjoy some delicious fried   Halal chicken   at the comforts of your own  home in just a few minutes! The Cornflake batter adds an excellent crunch while the sauce tastes so delicious that you’ll want to make a lot to use with other dishes as well! (those of you who’ve had my amazing shrimp/chicken recipe will be familiar with the sauce recipe, it’s pretty close!) Ingredients For the Chicken 300 g of  Halal chicken  cut into strips 1/2 Tbsp Salt 1/2 Tsp Pepper 1. Tsp Soy Sauce 1. Tsp Paprika Powder 1 Tbsp Garlic Powder Half a teaspoon of onion powder 1/2 Tsp Cayenne Powder 1 Tbsp Honey To make the Sauce 2 Tbsp Mayonnaise 1 Tbsp Ketchup 1 Tbsp Sriracha Sauce 1 Tbsp Lemon Juice 1 Tbsp honey 1/2 Tbsp Garlic Powder 1/2 Tsp 1 Tbsp. of Paprika Powder For the Batters 120 G Plain Flour 1/2 Tbsp Salt 1/2 Tsp Pepper 2 Eggs Bowl of Cornflakes Instructions Mix all the ingredients

Many of you have requested my dad’s BBQ lamb chops recipe, which you’ve probably seen me eating a lot throughout the time of the lockdown in my Instagram stories They’re extremely delicious well cooked and addictive if you ask me! I prefer standing in the barbecue while they’re being cooked to taking them right away from the grill! Should you happen to have queries about the recipe ingredients, contact us via website  Halal Meat  or DM us! If you do try them and are satisfied, please share a photo on Instagram to let me know about it! Ingredients 1 kg Lamb Chops (or Mutton Chops) 3 Tbsp Yoghurt 1 Tbsp Fresh Ginger 2 Tbsp Garlic Salt to taste Pepper to taste 2 Tbsp Vegetable Oil 3 tablespoons of Lemon Juice 2 Tbsp Honey Half-Packet Shan Fried Chops/Steaks Masala Coriander chopped, 1 handful Mint chopped 1 handful 3 Tbsp Unsalted Butter melted, optional Instructions Dry and wash the chops using a paper towel, then cut several quarter-inch deep slashes through each chop Make the marinade

  There are many options in the Seah Im Food Center but I believe that among the ones that are most well-known is   Farasha ! The stall that is a favorite of the crowd may not look impressive, but the long lines are an indication of its popularity. Through the years the signage may change, but the public’s desire for food remains the same. It’s basically variations on the same formula, however, it is effective. Actually, it works so well that , after several years of frequenting Seah Imm, I find myself constantly rushing for Farasha. More often than not, I’m always ordering the exact product. I’m certain that you’re 100% certain that  Nasi Goreng Ayam  will be the  most requested  food item at Farasha. You need to admit that if you’ve ever been in the line at Farasha most people who were in line along with you could have had this. Is that right? Its Sambal Nasi Goreng comes with quite a decent amount of spicy kick to it. However, the main star in the meal is its Ayam Goreng. The golden