CORNFLAKE FRIED CHICKEN

With me with my super simple and super fast crispy chicken recipe next time you’re feeling

hunger pangs, you’ll enjoy some delicious fried Halal chicken at the comforts of your own

 home in just a few minutes!

The Cornflake batter adds an excellent crunch while the sauce tastes so delicious that you’ll want to make a lot to use with other dishes as well! (those of you who’ve had my amazing shrimp/chicken recipe will be familiar with the sauce recipe, it’s pretty close!)

Ingredients

For the Chicken

  • 300 g of Halal chicken cut into strips
  • 1/2 Tbsp Salt
  • 1/2 Tsp Pepper
  • 1. Tsp Soy Sauce
  • 1. Tsp Paprika Powder
  • 1 Tbsp Garlic Powder
  • Half a teaspoon of onion powder
  • 1/2 Tsp Cayenne Powder
  • 1 Tbsp Honey

To make the Sauce

  • 2 Tbsp Mayonnaise
  • 1 Tbsp Ketchup
  • 1 Tbsp Sriracha Sauce
  • 1 Tbsp Lemon Juice
  • 1 Tbsp honey
  • 1/2 Tbsp Garlic Powder
  • 1/2 Tsp 1 Tbsp. of Paprika Powder

For the Batters

  • 120 G Plain Flour
  • 1/2 Tbsp Salt
  • 1/2 Tsp Pepper
  • 2 Eggs
  • Bowl of Cornflakes

Instructions

  • Mix all the ingredients to make the marinate for chicken with the chicken strips. Leave to marinate in the fridge for 30 minutes.
  • Mix all the ingredients
  • Mix the basic flour, salt, and pepper in a bowl.
  • Two eggs are whisked in the bowl of a
  • Break the contents of a bowl Cornflakes into pieces that are small
  • Inject the strips of chicken in the egg. Then, coat them in into the flour eggs, then flour, and then coat them in crushed cornflakes
  • Cook on low heat until the chicken is completely cooked in the middle with a golden brown color Turning the strips once every couple of minutes to ensure that they cook evenly throughout.
  • Serve with chips and have fun! !

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