FARASHA #1 FAVOURITE AT SEAH IM

 There are many options in the Seah Im Food Center but I believe that among the ones that are most well-known is Farasha! The stall that is a favorite of the crowd may not look impressive, but the long lines are an indication of its popularity. Through the years the signage may change, but the public’s desire for food remains the same.

It’s basically variations on the same formula, however, it is effective. Actually, it works so well that , after several years of frequenting Seah Imm, I find myself constantly rushing for Farasha. More often than not, I’m always ordering the exact product.

I’m certain that you’re 100% certain that Nasi Goreng Ayam will be the most requested food item at Farasha. You need to admit that if you’ve ever been in the line at Farasha most people who were in line along with you could have had this. Is that right?

Its Sambal Nasi Goreng comes with quite a decent amount of spicy kick to it. However, the main star in the meal is its Ayam Goreng. The golden brown crispy fried the chicken’s thigh SHOK. In actuality that Ayam Goreng served at Farasha is the mainstay in almost every dish they serve. Top it with the crispy crumbs, you’ve got yourself a winner. “chef’s kiss”

PS that the sambal that is on the side is quite kicky too!

If you’re not looking for an oozing fried rice maybe the standard Nasi Ayam Penyet could be the better option for you. It’s an extremely popular choice, possibly because fried chicken is the main ingredient. LOL

In addition to these two meals made of rice, one will also locate Nasi Ayam Sambal and Nasi Ayam Black Pepper as well. Nasi Goreng is a variety of rice dishes. Nasi Goreng collection also has Tom Yam, Black Pepper, Seafood, Kampung, Ikan Masin and Halal Meat variations as well. Many of our readers suggested trying these flavours using these noodles rather than.

To be honest If the reviewers did not endorse it, I’d probably stayed in the original Nasi Goreng Ayam every step of the way.

These two dishes are the top suggestions for our readers about what to be preparing at Farasha. In addition to the standard Nasi Goreng Ayam, of course.

It was a good experience. Maggie Goreng Tomyam Ayam was not bad at all and it has that Tomyam taste for certain. It’s a generous serving and you could even think about sharing. I regret not having Mee Goreng. Mee Goreng since I was exploring new dishes in the menu, however.

Then I had the Kway Teow Goreng Ayam and I’d say it was not my favorite. Some might like this because it’s a lighter option when compared to noodles or rice. However, I’m not sure if I exactly get the kick the flavor and texture. Perhaps I’ll do it again next time and it’ll turn out more enjoyable.

In fact, this could be my biggest complaint about Farasha. Based on the time of day you visit the restaurant, your meal may differ a bit. This is due to the fact that at different hours in the day, an alternate cook may be the one cooking to cook your meals. It’s, obviously not an option because they work shifts, and you can’t expect them to work the entire time, do they?

Don’t be fooled — I’m not saying that this is a problem. It’s just that once you’ve had a few days you’ll know who’s responsible for the work at specific time during the day. From that, you’ll be able to tell who is cooking according to your preferences.

In the end, it’s all about Ayam Goreng isn’t it? It’s always the case with sedap giler.