BBQ LAMB CHOP RECIPE

Many of you have requested my dad’s BBQ lamb chops recipe, which you’ve probably seen me eating a lot throughout the time of the lockdown in my Instagram stories

They’re extremely delicious well cooked and addictive if you ask me!

I prefer standing in the barbecue while they’re being cooked to taking them right away from the grill!

Should you happen to have queries about the recipe ingredients, contact us via website Halal Meat or DM us!

If you do try them and are satisfied, please share a photo on Instagram to let me know about it!

Ingredients

  • 1 kg Lamb Chops (or Mutton Chops)
  • 3 Tbsp Yoghurt
  • 1 Tbsp Fresh Ginger
  • 2 Tbsp Garlic
  • Salt to taste
  • Pepper to taste
  • 2 Tbsp Vegetable Oil
  • 3 tablespoons of Lemon Juice
  • 2 Tbsp Honey
  • Half-Packet Shan Fried Chops/Steaks Masala
  • Coriander chopped, 1 handful
  • Mint chopped 1 handful
  • 3 Tbsp Unsalted Butter melted, optional

Instructions

  • Dry and wash the chops using a paper towel, then cut several quarter-inch deep slashes through each chop
  • Make the marinade by placing it by placing it in an enormous bowl. including all the ingredients, and mix with yogurt.
  • Add the chops to marinade, coating them well Then cover and chill for at least 2 hours (ideally over night)
  • Allow the meat to rest in the refrigerator at temperatures of 20–30 degrees for 20–30 minutes prior to preparing the grill.
  • Check that the grill’s grates are spotless and apply oil , if necessary so that your chops don’t stay on the grill.
  • Cook chops for 3–4 mins on each side and until they’re cooked to your preference. (Brush all sides using the butter that has been melted — optional)
  • Allow the chops to sit for a couple of minutes after removing them from the grill. Enjoy!

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